Articles
How a Bruised Banana Can Save the World
Over the past year, we have had to adjust our lives to unexpected changes, and adapt to new ways of socializing, shopping, and eating. In the early days of the COVID-19 pandemic, many of us may have experienced shortages at local grocery stores, while others may have embraced meal kits and delivery services.
Building the People’s Food System: Next Steps
We’re excited to announce the start of a new initiative to support fellow independent food businesses in New England and around the country. For those who have followed us over the past several years, you know that the threat to small companies posed by massive consolidation in the food industry is something we have written and spoken about at length.