How to Brew Fellowship Blend

Fellowship Blend in your percolator

Fellowship Blend is a smooth and full-bodied coffee ground coarse especially for use in percolators. Use these measurements as suggestions to brew Fellowship Blend coffee for a crowd in your percolator.

Serving ratios

10 servings cold water / 10 Tbsp (⅝ cup) ground coffee.

30 servings cold water / 2 cups ground coffee

55 servings cold water / 3 cups ground coffee

100 servings cold water / 6 cups (one 1lb package) ground coffee


Fellowship Blend in your French press

Did you know that Fellowship’s coarse grind also happens to be perfect for making individual pots of coffee in your French press at home? It's easy and efficient and brews a great cup!

Directions

  1. Boil water in a kettle.

  2. Place 6 Tbsp of Fellowship Blend coffee into your 1 liter/34oz French press.

  3. Pour about ½ cup of water on top of the coffee in the French press and let it sit for about 30 seconds. This lets carbon dioxide in the coffee grounds disperse. You will notice that the mixture puffs up.

  4. Pour water to fill the French press, placing the plunger lightly on the top.

  5. After 3 minutes, slowly press the plunger down. You're ready for your delicious cup of joe!


Fellowship Blend cold brew in your French press

Fellowship's coarse grinds are also great for making cold brew concentrate using your French press.

Directions

  1. Add 7 Tbsp of coarsely ground coffee to your French press or to a large jar.

  2. Gently pour 16oz of cold or room temperature water over the grounds. Stir to get all grounds wet.

  3. Let it sit for 14-16 hours at room temperature.

  4. Press down the French press plunger or strain with a filter into a container with a lid. Store in your refrigerator.

  5. You have made a cold brew concentrate! When ready to enjoy, add 1 part concentrate to 1 part water, along with ice.

Previous
Previous

About Our Solidarity Box

Next
Next

Power to the (Women) Farmers